Date: Tuesday, 25th January
Time: From 7.00pm
Price: £55.00

On Tuesday 25th January we’ll be raising a glass to Scotland’s finest son, Robert Burns, as we celebrate one of our favourite nights of the year, Burns Night.

In partnership with our friends at Chivas and the talented chefs at our sister restaurant The Ox, we’ll be bringing you a night of fine Scottish inspired fare, paired with the inimitable range of whiskies from Chivas. The evening will be hosted in our exclusive private dining room, The Attic, making for an intimate evening of outstanding food, whisky and company.

The menu for the evening will include:

Starter
Beetroot cured Loch Duart salmon gravadlax, horseradish cream, beetroot caper relish, potato drop scones

Main Course
Charcoal roasted sirloin of beef, haggis, neeps n tatties, whisky gravy, winter greens

Dessert
Sticky ginger pudding, butterscotch’ sauce, banana ice cream

Guests will be greeted with a specially created Chivas welcome cocktail, which will be followed by whisky cocktails paired to the menu, before rounding off the night with a dram in toast of Robert Burns himself.

Tickets are £55 and include three courses, a welcome drink, cocktails with each course and a dram of whisky to end the night, and with only 16 seats round the table they’re sure to sell fast, so book yours today.

Get your tickets by ordering below –