Date: 25th January
Time: From 7pm
Price: £60

On the 25th of January we will be celebrating Robbie Burns with dinner, drams and cocktails. We are teaming up with the marvellous chefs from The Ox for the food and Glenfiddich for the whisky!

The evening will begin at 7pm with a welcome dram of Glenfiddich, whilst Alex Mills the Glenfiddich rep introduces you to the evening and the brand.

After the intro, a welcome cocktail will be served followed by dinner.

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Arrival

Pork Crackling & Apple Sauce

Starter

Loch Duart Smoked Salmon, Beetroot, Horseradish

Cream, Pickled Shallots, Potato Drop Scones

Main

Charcoal Roasted Sirloin Of Beef, Haggis,

Neeps & Tatties, Whisky Gravy,

Garlic Dressed Leeks And Greens

Dessert

Sticky Ginger Pudding, Whisky Butterscotch Sauce,

Marmalade Ice Cream

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After dinner, we will finish with one last dram to finish the evening off.

Alex Mills will be on hand to answer any Whisky related questions, and there will be a 3-drink menu created by our team at The Milk Thistle.

Price: £60 (Includes 2 Drams and 1 Welcome Cocktail and a 3-course meal)

Due to the nature of the event, all guests will be seated at the same table.