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Join us for a Bourbon Bonanza on the 3rd November!

Hosted in the opulent surroundings of our Attic this is a night that’s sure to put hairs on your chest! With a carnivore’s dream menu paired with a flight of cocktails mixed with some of the world’s finest Bourbons our Bourbon Bonanza is an event not to be missed!

Hosted by bourbon aficionado Amanda Humphrey, this night on the 3rd November will include cocktails featuring the likes of Maker’s Mark, Knob Creek and Devil’s cut, all of which have been expertly crafted to match a mouthwatering three course meal designed by the chefs at none other than our dapper old cousin The Ox.
Expect fabulous food, exceptional cocktails and a hearty dose of background, history and knowledge around your favourite Bourbons, and all for just £35!

Menu

Canapé
Smoked pressed pork rib, sweetcorn purée, crisp chicken skin
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Starter
Cured Loch Duart salmon, seaweed, apple, avocado & horseradish
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Main Course
Charcoal roasted spiced sirloin of beef, root vegetable gratin, greens with bacon & onion
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Dessert
Bitter chocolate windsor, marmalade ice cream

Places to this exclusive dinner event are extremely limited, so book your place today and join us for an evening in homage to one of our favourite things – Bourbon!

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